In article <[email hidden]>, Michael Odom
Quoted message said:On Thu, 05 May 2005 21:57:58 -0500, Michael Odom <[email hidden]>
Quoted message said:I picked up a couple of port loin medallions at the store today.
Make that PORK loin medalions.
modom
Heck, I just figured the piggies had been in the sauce.
Our supper last night was stir-fried pork (a couple slices of boneless
loin meat from one of those loin roasts I buy), with carrots, onions,
cauliflower, and a little green pepper. Served on rice noodles. It
needed something more flavorful but I didn't know what to do with it.
Soy sauce, powdered ginger, garlic granules (man, I gotta get to the
grocery store). The rice noodles were good and I'm thinking that a
friend who's allergic to wheat might enjoy some spaghetti sauce on top
of them.
--
-Barb, <http://www.jamlady.eboard.com> Sam I Am! 5/3/05