General fitness, health and nutrition · Public discussion

Re: Pig meat for dinner

Started by Michael Odom · · Last activity · 2 posts · 232 views

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General fitness, health and nutrition
Published
6 May 2005
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6 May 2005
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Michael Odom
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  1. On Thu, 05 May 2005 21:57:58 -0500, Michael Odom <[email hidden]>

    Quoted message said:

    I picked up a couple of port loin medallions at the store today.


    Make that PORK loin medalions.

    modom

    Only superficial people don't judge by appearances.
    -- Oscar Wilde

  2. In article <[email hidden]>, Michael Odom

    Quoted message said:

    On Thu, 05 May 2005 21:57:58 -0500, Michael Odom <[email hidden]>

    Quoted message said:

    I picked up a couple of port loin medallions at the store today.


    Make that PORK loin medalions.

    modom

    Heck, I just figured the piggies had been in the sauce.

    Our supper last night was stir-fried pork (a couple slices of boneless
    loin meat from one of those loin roasts I buy), with carrots, onions,
    cauliflower, and a little green pepper. Served on rice noodles. It
    needed something more flavorful but I didn't know what to do with it.
    Soy sauce, powdered ginger, garlic granules (man, I gotta get to the
    grocery store). The rice noodles were good and I'm thinking that a
    friend who's allergic to wheat might enjoy some spaghetti sauce on top
    of them.
    --
    -Barb, <http://www.jamlady.eboard.com> Sam I Am! 5/3/05

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