General fitness, health and nutrition · Public discussion

Re: People who don't like fruit

Started by MMu · · Last activity · 4 posts · 327 views

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General fitness, health and nutrition
Published
16 June 2005
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17 June 2005
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MMu
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  1. "JohnH" <[email hidden]> schrieb im Newsbeitrag
    news:[email hidden]...

    Quoted message said:

    Does anyone have any information on why some people don't like fruit. I
    read once that it may be related to some sort of allergy. It just seems an
    unhealthy preference. I'm writing this with my girlfriend in mind.
    John

    what you are probably are thinking of is fructose intolerance or (the weaker
    and more probable form) fructose malabsorption.. but the reasons why people
    don't like certain foods can of course be a lot more complex than that.

  2. MMu wrote:
    :: "JohnH" <[email hidden]> schrieb im Newsbeitrag
    :: news:[email hidden]...
    ::: Does anyone have any information on why some people don't like
    ::: fruit. I read once that it may be related to some sort of allergy.
    ::: It just seems an unhealthy preference. I'm writing this with my
    ::: girlfriend in mind.
    ::: John
    ::
    :: what you are probably are thinking of is fructose intolerance or
    :: (the weaker and more probable form) fructose malabsorption.. but the
    :: reasons why people don't like certain foods can of course be a lot
    :: more complex than that.

    Fruits are very healthy but they can aggrevate yeast problems (candida
    albicans) in susceptible people. In the macrobiotic diet eating fruits is
    discouraged (which is stupid). Those are some reasons for avoiding them.
    Fruits are high in antioxidant vitamins and phytochemicals and not eating
    them means limiting the variety of phytochemicals one gets from the diet.
    Which is obviously not good.

    --
    Juhana

  3. [email hidden] wrote:
    :: On Fri, 17 Jun 2005 08:45:38 +0300, "Juhana Harju"
    :: <[email hidden]> wrote:
    ::
    ::: MMu wrote:
    ::::: "JohnH" <[email hidden]> schrieb im Newsbeitrag
    ::::: news:[email hidden]...
    :::::: Does anyone have any information on why some people don't like
    :::::: fruit. I read once that it may be related to some sort of
    :::::: allergy. It just seems an unhealthy preference. I'm writing this
    :::::: with my girlfriend in mind.
    :::::: John
    :::::
    ::::: what you are probably are thinking of is fructose intolerance or
    ::::: (the weaker and more probable form) fructose malabsorption.. but
    ::::: the reasons why people don't like certain foods can of course be
    ::::: a lot more complex than that.
    :::
    ::: Fruits are very healthy but they can aggrevate yeast problems
    ::: (candida albicans) in susceptible people. In the macrobiotic diet
    ::: eating fruits is discouraged (which is stupid). Those are some
    ::: reasons for avoiding them. Fruits are high in antioxidant vitamins
    ::: and phytochemicals and not eating them means limiting the variety
    ::: of phytochemicals one gets from the diet. Which is obviously not
    ::: good.
    ::
    :: Why is it not good? And what desirable phytochemicals are in fruit
    :: that are not available from something else.

    Vegetables and fruits contain phytochemicals which a largely different; they
    do not overlap much. You can check it from these charts:

    http://www.tonytantillo.com/reference/fruitchart.html

    http://www.tonytantillo.com/reference/vegchart.html

    Somehow during the evolution the human body has learned to work in unison
    with a large variety of phytochemicals. It is said that in the cellular
    level there is much common in plants and humans and the protection that
    phytochemicals give to plants, they give also to human cells. Getting a
    large variety of phytochemicals provides a wider antioxidant protection.
    Also many of the phytochemicals have other biological functions in the body
    beside the antixidant effect. From various studies it is known that diets
    with a large variety of plant based foods is associated with longevity.
    Having fruits as part of the diet helps to achieve this larger variety.

    --
    Juhana

  4. [email hidden] wrote:
    :: On Fri, 17 Jun 2005 09:50:17 +0300, "Juhana Harju"
    :: <[email hidden]> wrote:
    ::
    ::: [email hidden] wrote:
    ::::: On Fri, 17 Jun 2005 08:45:38 +0300, "Juhana Harju"
    ::::: <[email hidden]> wrote:
    :::::
    :::::: MMu wrote:
    :::::::: "JohnH" <[email hidden]> schrieb im Newsbeitrag
    :::::::: news:[email hidden]...
    ::::::::: Does anyone have any information on why some people don't like
    ::::::::: fruit. I read once that it may be related to some sort of
    ::::::::: allergy. It just seems an unhealthy preference. I'm writing
    ::::::::: this with my girlfriend in mind.
    ::::::::: John
    ::::::::
    :::::::: what you are probably are thinking of is fructose intolerance
    :::::::: or (the weaker and more probable form) fructose
    :::::::: malabsorption.. but the reasons why people don't like certain
    :::::::: foods can of course be a lot more complex than that.
    ::::::
    :::::: Fruits are very healthy but they can aggrevate yeast problems
    :::::: (candida albicans) in susceptible people. In the macrobiotic diet
    :::::: eating fruits is discouraged (which is stupid). Those are some
    :::::: reasons for avoiding them. Fruits are high in antioxidant
    :::::: vitamins and phytochemicals and not eating them means limiting
    :::::: the variety of phytochemicals one gets from the diet. Which is
    :::::: obviously not good.
    :::::
    ::::: Why is it not good? And what desirable phytochemicals are in
    ::::: fruit that are not available from something else.
    :::
    ::: Vegetables and fruits contain phytochemicals which a largely
    ::: different; they do not overlap much. You can check it from these
    ::: charts:
    :::
    ::: http://www.tonytantillo.com/reference/fruitchart.html
    :::
    ::: http://www.tonytantillo.com/reference/vegchart.html
    :::
    ::: Somehow during the evolution the human body has learned to work in
    ::: unison with a large variety of phytochemicals. It is said that in
    ::: the cellular level there is much common in plants and humans and
    ::: the protection that phytochemicals give to plants, they give also
    ::: to human cells. Getting a large variety of phytochemicals provides
    ::: a wider antioxidant protection. Also many of the phytochemicals
    ::: have other biological functions in the body beside the antixidant
    ::: effect. From various studies it is known that diets with a large
    ::: variety of plant based foods is associated with longevity. Having
    ::: fruits as part of the diet helps to achieve this larger variety.
    ::
    :: The references you cited contain only a very few (out of hundreds) of
    :: phytochemicals. Actually they do overlap to a large extent. The
    :: charts are also not necessarily accurate. For accurate information
    :: see:
    ::
    :: http://www.ars-grin.gov/duke/
    ::
    :: Ora

    You are picky! I replied at the level you asked the question. It was a
    conscious choice to post the links of that popular site.

    --
    Juhana

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