On Sun 06 Mar 2005 04:22:31p, joe positive wrote in rec.food.cooking:
Quoted message said:
Dog3 said:
Hang duck in cool, windy place 4 hours.
Fill large wok with water. Bring to boil. Add ginger, scallion, honey, vinegar, and sherry. Bring to boil. Pour in dissolved cornstarch. Stir constantly.
Place duck in large strainer above larger bowl. Scoop boiling mixture all over duck for about 10 minutes.
Hang duck again in cool, windy place for 6 hours until thoroughly dry.
What if the wind isn't blowing?
I've seen recipes that suggesting using a portable fan.
-- Wayne Boatwright ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
