Someone asked: Does boiling a can of sweetened condensed milk for 30 minutes sound OK for caramel? ------------------ I found these instructions: "Boil sweetened condensed milk, completely covered with water, for at least 4 hours.
My mother used to simply toss a can into the old copper when boiling clothes on Mondays (she was a minimalist cook🙂. The thing probably boiled for three or four hours to handle the loads of weekly washing. The caramel was great!
My mother used to simply toss a can into the old copper when boiling clothes on Mondays (she was a minimalist cook🙂. The thing probably boiled for three or four hours to handle the loads of weekly washing. The caramel was great!
Cheers, Phred.
I like that!! Energy conservation at it's best! 🙂 Goomba
