Could be, but this is really as an after thought to the other "red meat" study where the several varibles were considered, look at recent posts for that thread.
Quoted message said:
You're *way* jumping to conclusions, Mark. The referenced study did not prove anything, as has been pointed out by other posts. It does suggest avenues for further research, but it leaves too many uncontrolled variables to draw the conclusion that red meat, in and of itself, promotes TII diabetes.
Red meat and cheese both tend to be high in calories and saturated fats. I tend to limit these to some extent, for those reasons, but I wouldn't cut red meat out of my diet based on this study. Very premature. I've been around long enough to see the conclusions drawn in many, many studies like these end up in the trash bin, as something the authors didn't consider ended up being the real culprit.
Could be, but this is really as an after thought to the other "red meat" study where the several varibles were considered, look at recent posts for that thread.
There haven't been any where the other variables were adequately controlled.
