"Dog3" <uhoh@ajfl;ajklsd;ajlds.nutz> wrote in message news:[email hidden]...
Quoted message said:
I'm having an omelette for breakfast. No special kind. I'm throwing in diced onion, green pepper, garlic and some grated asaiago. Hmmm... I might add some tomato sauce and spices. Texas toast and some fried potatoes will accompany. I may fry up some sausage patties but I am not going to commit to it.
Michael
I had an unnusually luxurious omelet the other day: lobster and mushrooms! Excellent, needless to say.
-- Peter Aitken
Remove the [censored] from my email address before using.
"Dog3" <uhoh@ajfl;ajklsd;ajlds.nutz> wrote in message news:[email hidden]...
Quoted message said:
"Peter Aitken" <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
"Dog3" <uhoh@ajfl;ajklsd;ajlds.nutz> wrote in message news:[email hidden]...
Quoted message said:
I'm having an omelette for breakfast. No special kind. I'm throwing in diced onion, green pepper, garlic and some grated asaiago. Hmmm... I might add some tomato sauce and spices. Texas toast and some fried potatoes will accompany. I may fry up some sausage patties but I am not going to commit to it.
Michael
I had an unnusually luxurious omelet the other day: lobster and mushrooms! Excellent, needless to say.
Did you have a cream sauce with it by any chance? It sounds really good but I would have to go out for it. I'm too lazy to boil/steam a lobster for breakfast. The mushrooms I can handle.
Michael
No cream sauce, just butter. It was leftover lobster - boiling a lobster for breakfast is a bit much!
-- Peter Aitken
Remove the [censored] from my email address before using.
