My sister-in-law has the remarkable knack of being able to taste things and discern the ingredients. It may take more than once, but she gets it. Is there a way to cultivate this talent?
More than once I have attempted to recreate a dish with disastrous results. My palette seems to be less trained than hers.
You're gonna want to talk to Jill about this one. She's the master.
Thankee, ma'am trollop!
Quoted message said:
Here's one she re-created after having something sicilian at a restaurant.
Sicilian?! My dad took me to lunch at the clubhouse in South Carolina!
Here's one she re-created after having something sicilian at a restaurant.
Sicilian?! My dad took me to lunch at the clubhouse in South Carolina!
Damn spell checker! LOL! Should have been "similar."
Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me."
