On Thu, 23 Oct 2003 22:56:56 -0400, "nick" <[email hidden]> posted:
Quoted message said:Metagenics whey powder uses a process that does not damage/danature the protein - you might have
looked into this before you made a fool of yourself, again, and as usual.
And what does their drying process consist of? As the gut chops up proteins with a vengeance, I'm
wondering why you would bother. Your lack of posting nous makes you a fool every time you post.
Quoted message said:I eat plenty of butter, which has no salt and is cultured, and am thin as a rail and about 40
years old.
Seems a strange nauseous thing to eat lots of. Why on Earth would you want to, unless you were
satisfying an obsession?
Quoted message said:Too much lactic acid will damage mitochondria, amongst other things.
Mitochondria in the stomach?
Quoted message said:Protein can be "natural," danatured, or damaged.
And the gut damages them all! What is "unnatural" protein? What do you think the digestive proteases
do to all proteins?
Quoted message said:You don't seem to know the difference, but that's no surprise, of course. Calling people "loons" is
very scientific, moosh - too bad you don't have any studies to support your claims,
Claims that you can't post to useNet properly? That's plain to everyone. Just note the two "Re"
prefixes above. That's scientific?
Quoted message said:but I guess you feel that that would be "unscientific," right?
You are obsessed with studies that have significance in the broad scheme of things from negative to
fairly positive. You certainly can't discriminate. You appear to trawl the literature for key words
relevant to your present obsession. Please post properly.
Quoted message said:
moosh posted:
"On Thu, 16 Oct 2003 23:46:40 -0400, "nick" <[email hidden]> posted:
Quoted message said:You are correct in that so many people claim to be experts but do not explain the physiology -
that is, exactly what milk will do to you when it gets inside your body. You need to answer a
question - what do you mean by "milk?" I would not drink homogenized/pasteurized milk because the
proteins
Quoted message said:get damaged and the cholesterol will get oxidized. Add to that a recent study about a sugar in
cow/lamb/pork products (more so in the meat than the dairy, I think) that provoke an inflammatory
response (which is greatly magnified by oxidized cholesterol and people on diets high in
unsaturated fatty acids), and you've got a disaster on your hands, or all over your body,
actually. I eat a Metagenics whey powder, organic butter (sincer there is no protein to be damaged
and it is not homogenized), and raw goat milk cheese (aged 60+ days to make sure nasty germs don't
get you). Get your own goats if you can - that's what I would do if it was feasible. Right now,
you are really playing with fire, which may be compounded by other foods in your diet, such as
vegetable-based oils (though coconut and palm are great - get unrefined, though). You can make a
grain yogurt with the whey powder and any grain you like - you just store it in a sealed jar (at
room temperature) a few days after cooking and letting it get cool,
then
Quoted message said:refrigerate and it lasts quite a long time. Just don't use more than a couple tablespoons per meal
due to lactic acid content.
Good luck!
What a loon. What is wrong with lactic acid? Whey powder will have damaged protein, as if that
matters. WTF do you think happens to protein in the gut? Not just damaged, totally rooted! Butter
should be avoided at all costs. Too many calories, that's all. And too much salt.
Anyway, why should anyone take any notice of a loon who still can't post properly to Usenet. Try
reading this post in a Thread."
