Bill said:I'm having a dinner party this weekend and need a suggestion for a first
course appetizer. The menu so far is,Course 1: ???
Course 2: wild rice soup
Course 3: baked pork roast with rosemary, baked carrots and potato salad
Course 4: lemon cheesecakeI'm really not sure if these things go together, I picked what I knew I
could make and what turns out well. Thanks for your suggestions.
I like the idea of light finger food, with some green. Maybe some
broccoli, bell peppers, etc., with dill dip, with some red grapes.
I too question potato salad. Partly because I think mashed potatoes
and gravy when I think pork roast, but also I think potato salad seems
odd for this kind of meal.
What about a hot German potato salad?
Laurie