General fitness, health and nutrition · Public discussion

Re: Need fiber 101 info...

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General fitness, health and nutrition
Published
17 August 2004
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18 August 2004
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Email address hidden
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  1. If it is defined as fiber it is by that definition not a source of
    calories, it passes in the gut. As defined for purposes of food labels
    fiber is included in the total carb count so those carbs which are
    digested to make carb available can be known by subtracting the fiber
    which is listed seperatly. Here is a source of info for foods and their
    content:

    http://www.nal.usda.gov/fnic/foodcomp/Data/SR14/wtrank/wt_rank.html

    Quoted message said:

    Is there a good FAQ on fiber out there? I would like to get info on
    caloric intake from fiber, and other related issues involving fiber
    and weight loss. I am curious, for example, why low carb marketing
    tries to remove fiber from the list of carbs.

    Can someone fill me in on this? Thanks...
    - Richard Hutnik

  2. [email hidden] wrote in message news:<[email hidden]>...

    Quoted message said:

    If it is defined as fiber it is by that definition not a source of
    calories, it passes in the gut. As defined for purposes of food labels
    fiber is included in the total carb count so those carbs which are
    digested to make carb available can be known by subtracting the fiber
    which is listed seperatly. Here is a source of info for foods and their
    content:

    http://www.nal.usda.gov/fnic/foodcomp/Data/SR14/wtrank/wt_rank.html

    Thanks everyone for the update. So, pretty much low carb labels are
    right to cut fiber out from the mix of carbs. This is unlike the
    sugar alcohol issue.

    - Richard Hutnik

  3. [email hidden] wrote in message news:<[email hidden]>...

    Quoted message said:

    If it is defined as fiber it is by that definition not a source of
    calories, it passes in the gut. As defined for purposes of food labels
    fiber is included in the total carb count so those carbs which are
    digested to make carb available can be known by subtracting the fiber
    which is listed seperatly. Here is a source of info for foods and their
    content:

    http://www.nal.usda.gov/fnic/foodcomp/Data/SR14/wtrank/wt_rank.html

    Thanks everyone for the update. So, pretty much low carb labels are
    right to cut fiber out from the mix of carbs. This is unlike the
    sugar alcohol issue.

    - Richard Hutnik

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