General fitness, health and nutrition · Public discussion

Re: Morning oatmeal

Started by Blair P. Houghton · · Last activity · 1 post · 158 views

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General fitness, health and nutrition
Published
16 May 2006
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16 May 2006
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Blair P. Houghton
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  1. LurfysMa said:
    Blair P. Houghton said:
    tenplay said:

    Do any of you eat hot oatmeal cereal in the morning? I remember my
    grandmother eating it a lot. I've heard that it is a healthy and
    filling alternative to the usual eggs and bacon. Is there a fast and
    easy way of making oatmeal cereal without using the instant oatmeal
    packages that are overly processed? Someone suggested using steel-cut
    oats. Thanks for any suggestions. Mike

    Steel-cut oats take forever to cook, and don't taste like what you
    think of as oatmeal.

    Dead wrong on count 1 and how do you know what the OP or anyone else
    thinks of as oatmeal?

    Any product for which the instructions for reducing the cooking time
    involve soaking overnight can be considered to need a very long cooking
    time.

    The OP sounded like they'd eaten oatmeal but had no experience with
    steel-cut oats. They do not taste the same. Not even close. Barely
    recognizable as the same grain. And I've eaten both types from
    McCann's.

    And you? Why do you insult my intelligence by questioning obviously
    true observations?

    Quoted message said:
    Quoted message said:

    Get McCann's rolled oats. Safeway has them, but they're cheaper at
    Trader Joe's.

    There are other, even better choices. I buy mine from Honeyville Farms
    in 70g tins through Amazon. Honeyville Farms is in Utah, but I think
    the oats come from Canada. I was a McCann's devotee for 20 years
    before I discovered these. They are much fresher, much, much cheaper,
    taste even better (and I love McCann's), and zero husks.

    Quoted message said:

    Quaker Oats are a bit too dusty, making the result more
    gummy.

    Yes, very much so.

    Quoted message said:

    Safeway also sells a store-brand "country oats", which are a
    little bigger and much less dusty, making them a little crunchy when
    cooked (the best kind for oatmeal cookie texture). I add about 10%
    country oats to McCann's to make the texture just right.

    For you, of course.

    You bet. Did the sentence imply anything else to a rational person?

    Quoted message said:
    Quoted message said:

    Follow the directions on the package. Takes about 5 minutes. I
    sweeten mine by slicing banana into it. Melon also works surprisingly
    well. Some swear by apple and cinnamon. Maple Syrup or honey
    shouldn't be necessary (and kind of defeat the purpose of eating
    oatmeal instead of sugary packaged cereals).

    You are sure full of rules. ;-)

    More like experience worth sharing.

    --Blair

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