Dave Smith said:tenplay said:Do any of you eat hot oatmeal cereal in the morning? I remember my
grandmother eating it a lot. I've heard that it is a healthy and
filling alternative to the usual eggs and bacon. Is there a fast and
easy way of making oatmeal cereal without using the instant oatmeal
packages that are overly processed? Someone suggested using steel-cut
oats. Thanks for any suggestions. MikeI eat oatmeal porridge almost every morning. It takes about 12 minutes to
cook the large flake rolled oats, a little longer than the minute or quick
cooking oats, but it is a lot tastier. Steel cut oats are good but IMO the
extra cost and extra cooking time isn't worth it for a daily breakfast. I
treat myself to them once in a while.
Dave, spoil yourself. Try my overnight method described in another
reply. Actually quicker than even Quacker instant. You just have to
plan ahead a little.
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