I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure what I'm going to mix in from there, so I thought I'd ask you what you would put into such a meatloaf.
I was thinking of maybe working some goat cheese into this somewhere, too.
One of the supermarkets near me sells a pack of ground meat that they call "meatloaf mix" which consists of equal amounts of ground veal, ground pork, and ground chuck (or round). It makes for a very tasty meatloaf.
On Mon 04 Apr 2005 06:52:01p, Shawn Hearn wrote in rec.food.cooking:
Quoted message said:
In article <[email hidden]>,
Siobhan Perricone said:
I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure what I'm going to mix in from there, so I thought I'd ask you what you would put into such a meatloaf.
I was thinking of maybe working some goat cheese into this somewhere, too.
One of the supermarkets near me sells a pack of ground meat that they call "meatloaf mix" which consists of equal amounts of ground veal, ground pork, and ground chuck (or round). It makes for a very tasty meatloaf.
I like that mixture the best of all, also for meatballs.
-- Wayne Boatwright ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
