For a nice rich meatloaf, I add equal quantities of uncooked bacon and chicken livers, to a combined weight of about 1/4 of the total meat mixture.
Richard. "Siobhan Perricone" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure what I'm going to mix in from there, so I thought I'd ask you what you would put into such a meatloaf.
I was thinking of maybe working some goat cheese into this somewhere, too.
-- Siobhan Perricone "I ain't afraid of your Yahweh I ain't afraid of your Allah I ain't afraid of your Jesus I'm afraid of what ya do in the name of your god" - Holly Near
