Pasteurization is a lot more than 40 years old, but (in Canada
at least) milk is no longer pasteurised - it's sterilised at
high heat and pressure. Really pasteurised milk, like I grew up
with, goes sour in a day at room temperature - the modern stuff
only goes rotton. Our government, as usual, has authorised
doublespeak - milk is still described as pasteurised so we poor
little helpless citizens won't get 'upset' or ask questions ...
General fitness, health and nutrition · Public discussion
Re: Milk
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- General fitness, health and nutrition
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- 27 May 2005
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- 27 May 2005
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- John Sankey
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