10 minutes is enough for hard-boiled. 12 will really guarantee
hard-boiled.
TC
Blue said:Put your eggs in cold water in a covered pot.
Bring to a boil.
Turn off heat.
Leave in water, covered for 12 minutes.Drain and cool quickly in cold water.
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10 minutes is enough for hard-boiled. 12 will really guarantee
hard-boiled.
TC
Blue said:Put your eggs in cold water in a covered pot.
Bring to a boil.
Turn off heat.
Leave in water, covered for 12 minutes.Drain and cool quickly in cold water.
"TC" <[email hidden]> wrote in message
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Quoted message said:10 minutes is enough for hard-boiled. 12 will really guarantee
hard-boiled.TC
Blue said:Put your eggs in cold water in a covered pot.
Bring to a boil.
Turn off heat.
Leave in water, covered for 12 minutes.Drain and cool quickly in cold water.
Thanks! I've been eating most of my pastured eggs boiled lately and am
tired of getting some eggs that are very hard to peel. The above is less
time than what I have been doing.
René
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