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You don't need to give up on bread machines to bake good bread.
See http://sankey.ws/bread.html for recipes for Canadian
ingredients. You just need a bit more American flour to make
them work in the USA.
Black&Decker is what I use - it's worked fine for me for many years.
For whole wheat, use fresh-ground - even a day sitting around
seems to make a big difference. I grind my own and use it within
minutes, while it's still warm from grinding.
"John Sankey" <[email hidden]> wrote in message
news:[email hidden]
I grind my own and use it within
Quoted message said:minutes, while it's still warm from grinding.
How coarse you grind and what wheat do you use ?
Kam
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