I got a couple of awesome mahi mahi fillets from the fish guy this morning. Man does it smell fresh. I'm going to grill it with a ginger glaze. I picked up some fresh gingerroot this morning also.
Here is what I'm going to do. I seldom measure so the measurements are approximate but darned close to accurate. I've made this glaze before and used it on other fish and it's good!
1 1/2lb. fresh mahi mahi fillets (if using frozen thaw first) about an inch thick. 2 tbsp. molasses
