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Quoted message said:So we're looking for Mac-compatible software that handles recipe
costing, sub-recipes, unit conversion within and between weight and
volume, and enough inventory control that their calculated costs are
based on what they're actually paying.
See some reviews at <http://www.macworld.com/news/2002/04/12/forwardkit/index.php>
and
<http://www.macsimumnews.com/index.php/archive/macsimum_migration_kit_restaurant_software_for_the_mac/>
Victor
Thanks so much! I'd found ExecuChef in a prior search, but as far as I
can tell, they went defunct sometime after April, 2004. Food Cost
Manager seems like a pretty good program for the money, and given the
lack of alternatives, that's probably what they'll go with.
I eventually came across the official Mac software site
(http://www.macsoftware.apple.com/), and it listed those two and
nothing else.
Phoebe 🙂
In article <[email hidden]>,
Quoted message said:Thanks so much! I'd found ExecuChef in a prior search, but as far as I
can tell, they went defunct sometime after April, 2004. Food Cost
Manager seems like a pretty good program for the money, and given the
lack of alternatives, that's probably what they'll go with.I eventually came across the official Mac software site
(http://www.macsoftware.apple.com/), and it listed those two and
nothing else.
Another good site is http://www.versiontracker.com which also offers
Windows software. The nice thing about this site is that it offers a
paid option where it will notify you of any software updates as the
updates become available.
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