Determination is the key to dining out with low carb. As you demonstrated,
it can be done.
(I'll reserve judgment on the martinis.)
"Anthony" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:There's a golf club community, mostly retirees I think, just across the
way
Quoted message said:from us. I don't usually go there as I'm not a golfer, but our kitchen was
being worked on so we popped over for lunch. First thing I noticed was
how
Quoted message said:big most of the people were. Then I noticed how much food they had on
their
Quoted message said:plates, and looking out I saw that they were all riding around in carts
instead of walking. But I had a good lunch; I ordered two hamburgers with
bacon and cheese, hold the buns, hold the French fries, hold the coleslaw,
hold the pickle. And I had three martinis so it was just as well my wife
was driving. No dessert of course. Who says it's hard to stay low carb
when eating out? The calories, now there's another matter. :-)