General fitness, health and nutrition · Public discussion

Re: Lowering Cholesterol

Started by Juhana Harju · · Last activity · 2 posts · 300 views

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General fitness, health and nutrition
Published
12 October 2005
Last activity
12 October 2005
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Juhana Harju
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2
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  1. Kenn Ward wrote:
    : First off get your cholesterol checked by a doctor. Then try their
    : medicines. There is also the fact that some herbs enhance the effect
    : of the drugs or worse yet counteract the medicines. These being said
    : there are several different herbs that help lower LDL Cholesterol. A
    : diet high in fiber also helps lower LDL cholesterol. Celery has a lot
    : of fiber and also there was a study on rats that shows the 3-n-butyl
    : phtalide it contains lowered the cholesterol in rats by 7 percent. It
    : also lowered Blood pressure by 13%. People sensitive to salt should
    : be careful as it might do more harm than good.
    :
    : Evening Primrose Latin name: Oenothera biennis
    :
    : Evening primrose seeds contain a compound rarely found in plants
    : gamma-linolenic acid (GLA) which is an Essential Fatty Acid (EFA).
    : The GLA in evening primrose oil can lower cholesterol substantially.
    : In one Scottish study 79 people took 4000 milligrams of evening
    : primrose oil every day for three months. Their cholesterol levels
    : fell 31.5%. Cardiologists believe that for every 1 percent decrease
    : in LDL cholesterol, the risk of heart attack drops by 2%. So the
    : Scottish study participants risk of heart attack plummeted by more
    : that 60%

    Are you sure that it is safe to take that much evening primprose oil and
    GLA? I ask this question because GLA is first broken down to DGLA. DGLA can
    be further converted into arachidonic acid, which is a precursor to
    pro-inflammatory prostaglandins and leukotrienes.

    BTW, have you got a reference for the Scottish study?

    --
    Juhana

  2. Only if the highly unsaturated oil source has a very powerful
    antioxidant in it will it be "safe," at least in the short run. In the
    long-term, you risk AA release when cells get stressed. Then, LTB4 and
    PGE2 are released, and they will destroy your body. If you eat massive
    amounts of antioxidants, you may be able to control it, but how will
    you know? There is no evidence on this, only how dangerous PGE2, LTB4,
    etc. are. Mead acid gets made into LTA3 when cells are stressed, and
    LTA3 is considered very mild by comparison. When you need emergency
    medicine, go to the ER, don't subject your body to it when it is not
    necessary. Your body can only handle so much biochemical activity of
    this sort, then it will start to break down, especially when the
    youth-associated hormones begin to dissipate as you get into your 30s
    and early 40s. Also, note that even if something is supposed to have a
    powerful antioxidant in it, like squalene in olive oil, does not mean
    that it actually does, due to processing. And powerful antioxidants
    can interfere with normal cell function. Thus, as I have said here
    many times, you should just let your body do what it wants to - just
    don't subject it to major sources of stress, such as the highly
    unsaturated oils or oxidized cholesterol.

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