General fitness, health and nutrition · Public discussion

Re: Lowcarbing for decades?

Started by Sam · · Last activity · 2 posts · 378 views

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General fitness, health and nutrition
Published
19 July 2004
Last activity
20 July 2004
Original author
Sam
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  1. Ignoramus19260 intoned :

    Quoted message said:

    What I am concerned is that if I adopt this regimen, and follow it for
    a long time (think 50 years), would I hurt myself in any way?That
    seems a bit too radical for me. It seems counterintuitive that one
    could live a long life on a radical diet.

    Low carb is only a "radical" diet in comparison to the extreme high carb
    diet the Department of Agriculture has recently indoctrinated us with.

    Restricting sugars and starches while eating healthy vegetables and
    meats was normal for most of history. I lost 65lbs and am keeping it off
    while eating more high vitamin vegetables than I ever have before.

    I never feel more than a healthy appetite stimulating hunger, unless I
    foolishly eat too many (50+) carbs at a restaurant.

    --
    Sam-I-Am
    When I examine myself and my methods of thought, I come to the
    conclusion that the gift of fantasy has meant more to me than any
    talent for abstract, positive thinking. - Albert Einstein

  2. Ignoramus19260 said:

    In article <[email hidden]>, Sam

    Quoted message said:

    Ignoramus19260 intoned :

    Quoted message said:

    What I am concerned is that if I adopt this regimen, and follow it
    for a long time (think 50 years), would I hurt myself in any
    way?That seems a bit too radical for me. It seems counterintuitive
    that one could live a long life on a radical diet.

    Low carb is only a "radical" diet in comparison to the extreme
    high carb diet the Department of Agriculture has recently
    indoctrinated us with.

    Restricting sugars and starches while eating healthy vegetables
    and meats was normal for most of history. I lost 65lbs and am
    keeping it off while eating more high vitamin vegetables than I ever
    have before.

    I never feel more than a healthy appetite stimulating hunger,
    unless I foolishly eat too many (50+) carbs at a restaurant.

    You see, I pretty much don't eat starches, except that on some days
    (4/week or so) I eat one slice of bread. The rest I do get from
    vegetables, and I eat very little fruit. I have a thing for tomatoes,
    always did. So, this is really not the issue about me giving up
    starches, all that much -- although to some extent, it is.

    i

    I believe tomatoes are supposed to contain some excellent, anti-cancer
    nutrients, so go for it.
    --
    nimue

    "If I had created reality television I would have had a much greater
    influence, but then I would have had to KILL MYSELF."
    Joss Whedon

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