In article <[email hidden]>,
Ignoramus7090 said:We ate pizza today and I ate the meat balls and cheese from the
pizza. It made me think about cooking a low carb "pizza", without the
crust altogether. My idea is to take cheese, peppers, pieces of meat
etc, and heat them up properly on a pan. Has anyone tried it?
Ok, what I've had some success with is this:
spray a toaster oven tray with no-stick spray
sprinkle shredded mozerella cheese on the tray, spread it out into a rough
circle
toast once, add pepperoni slices and a little more cheese on top, toast
again
I don't see why you couldn't add peppers too, or even some pizza sauce. In
my toaster oven, the method above makes a "pizza" that is crispy on the
edges but still kind of gooey in the middle. Since different toaster ovens
work differently, it may take some experimenting. I've tried heating it
until it was all brown, for example, but the edges got black before the
center got brown. Brown cheese = pretty good. Black cheese = not so good.
Oh, something else I've done when I've had pizza cravings is make a veggie
stir-fry, but add mozerella, pepperoni, and low-carb tomato sauce. It's
just one of the many strange ways I prepare the "gourmet" oriental stir-fry
I get from Sam's club, after I throw out the sugar-laden sauce packets that
come with it.
--
Michelle Levin
http://www.mindspring.com/~lunachick
I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.