Quoted message said:I have always hated any type of lettuce or "salad fixin's" except
iceberg lettuce. Recently, I have planted a garden with different
sorts of lettuce so I am trying really hard to get used to eating other
kinds of salad greens. It's NOT easy.One thing that seems to really help is using a good virgin olive oil
and a little vinegar, salt and pepper. I detest "sweet" or strongly
flavored salad dressing. Somehow the mild olive oil and teensy bit of
vinegar really compliment the salad greens and make them edible.
Almost.chula
It helps to put things you DO like in the salad, like tomatoes,
croutons, olives, cheese, chives, shredded carrot, mushrooms, etc.
It makes the greens tastier, till you get used to the flavors
on their own.
gloria p