<[email hidden]> wrote in message
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Quoted message said:I have always hated any type of lettuce or "salad fixin's" except
iceberg lettuce. Recently, I have planted a garden with different
sorts of lettuce so I am trying really hard to get used to eating other
kinds of salad greens. It's NOT easy.One thing that seems to really help is using a good virgin olive oil
and a little vinegar, salt and pepper. I detest "sweet" or strongly
flavored salad dressing. Somehow the mild olive oil and teensy bit of
vinegar really compliment the salad greens and make them edible.
My aunt has been making salad dressing with apple cider vinegar. That, some
canola oil and a little dill is nice. Cider vinegar supposedly has good
nutirtional properties but that's all I can say on that subject. Anyway
having been raised on salads with red wine vinegar, I found it a delightful
departure.
The other nice thing to do is use sweet rice vinegar, a little soy, and a
few drops of sesame oil. Then sprinkle some slivered almonds on top. Mmmmm.
Enjoy.