<[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I have always hated any type of lettuce or "salad fixin's" except iceberg lettuce. Recently, I have planted a garden with different sorts of lettuce so I am trying really hard to get used to eating other kinds of salad greens. It's NOT easy.
One thing that seems to really help is using a good virgin olive oil and a little vinegar, salt and pepper. I detest "sweet" or strongly flavored salad dressing. Somehow the mild olive oil and teensy bit of vinegar really compliment the salad greens and make them edible. Almost.
A little milder taste and an alternative to vinegar -- what I use 50% of the time, at least -- is this: A little bit of good virgin olive oil and a squeeze of fresh lemon (however many squeezes you wish). Dee
