Michael O'Donnell said:Hi there all.
The name's Michael ( or Mick if you prefer ).
I live in Australia and like the finer foods in life. I enjoy dining
Quoted message said:out ( in restaurants and by the BBQ ! ), and a nice wine with my meal
(
Quoted message said:or beer - depends on the fare )
Lurked for a while and decided we Aussies are little represented
here,
Quoted message said:so hope you don't mind if I stick my big nog in. There's not really
any
Quoted message said:NG's with local content ( will have to fix that maybe one day ? ).
But
Quoted message said:hopefully, you'll let me rest here for a while.
Cheers !
Mick.
G'day Michael
I'm a lurker and an occ. poster here from the Gold Coast. The breadth
(excuse the pun) of knowledge here is amazing. I've learnt alot about
US southwestern cooking here and bbqing (as well as 2 trips to Texas in
the last 2 years) US style, I have impressed all my Aussie friends with
chilli basting sauces etc and smoking roast pork in the barbie.
So many people are willing to share their knowledge - some own or have
owned restaurants so can give facts and figures to back up us home
amateur cooks.
Have fun, and keep the 'puter on near the kitchen so you grab a recipe
from here!!!
Cheers
Bronwyn
Qld Oz