Re: Improving a cake mix

"JeanineAlyse" <[email hidden]> wrote in message
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Denise~*" <[email hidden]> wrote in message

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I don't want to make a new "recipe" from a cake mix (such as making a

new

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creature food from a box mix), but does anybody have any small

additions that

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you do to a box cake mix in order to make the flavor better?

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I have a bunch of cake mixes, (standard Duncan Hines style) that I

bought on

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sale a while back & want to use for a birthday party cake, but want

it to

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"taste" better than the typical box mix.

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I would prefer tried & true suggestions, as I don't have the time for

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experiments & re-do's Thanks

For my Marine kids often begging for something from "Miss Jeanine's"
kitchen, I can always fall back on this recipe when time or tired get
in the way. Any mix, always 3 eggs and always 1 can of pie filling
(when using apples, just snip the slices into 1/4-1/2 inchers):

HOW EASY CAN THIS GET CAKE

1 box Duncan Hines Chocolate Cake Mix
3 eggs
1 can cherry pie filling
Ignore the add-to whatevers the box calls for; mix the three
ingredients above by hand until mix is moist. Grease Bundt pan or a
9x13 pan. Bake according to pan size on box mix. Serve plain or
sprinkle powdered sugar on top, or drizzle with chocoloate icing.

Yellow Cake Mix with eggs and Pumpkin Pie or Blueberry Pie filling;
powdered sugar sprinkle or frost.
Butterscotch or Spice Cake Mix with eggs and Apple Pie filling;
powdered sugar sprinkle or Cream Cheese frosting.
Whatever Cake Mix with eggs and Whatever Pie Filling....

Thank you!

Hubert (whos space bar dosen't work) Liverman