I am not an ice cream person, but, for my daughters birthday
yesterday, I bought some 4 gram per serving breyers Carb Friendly
variety --strawberry--for me, while they ate real ice cream and the
really 'sugary' frosting cake.....
Anyway, the ice cream tasted very good to me.
To avoid saying the wrong thing again....this is my opinion.
It costs about $1.00 more per carton than does the regular stuff.
Joe
Ignoramus24009 said:I no longer care for sweet taste and sweeteners, but I am curious
about something. Can I make "ice cream" from simply heavy cream,
without sweeteners? Would it have a ice cream like texture?i
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