I remember one update from Atkins said to add a little alcohol, like Vodka, or whatever, so the ice cream won't freeze too hard. (I prefer soft!) :-)
I also Bullet and the Hoods is great! Heavy cream tends to go to butter and not smoothly whipped. :-)
Steve
"Ignoramus24009" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I no longer care for sweet taste and sweeteners, but I am curious about something. Can I make "ice cream" from simply heavy cream, without sweeteners? Would it have a ice cream like texture?