I no longer care for sweet taste and sweeteners, but I am curious about something. Can I make "ice cream" from simply heavy cream, without sweeteners? Would it have a ice cream like texture?
i
You might want to try plain yogurt instead of heavy cream. I use my own homemade yogurt which is very thick and [censored], but I add splenda for sweetener.
Randy M <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
Ignoramus24009 said:
I no longer care for sweet taste and sweeteners, but I am curious about something. Can I make "ice cream" from simply heavy cream, without sweeteners? Would it have a ice cream like texture?
i
You might want to try plain yogurt instead of heavy cream. I use my own homemade yogurt which is very thick and [censored], but I add splenda for sweetener.
Randy M
If you want something completely natural use xylitol instead. It is a polyol or sugar alcahol that provides the sweetness in berries. Usually Atkins count these as zero net carbs though I wouldn't say that was quite correct. It can be ordered on the internet.
Xylitol has about half the calories per gram of regular carbs so theoretically it would be wise to count it at a 50% rate.
In news:[email hidden], Eunometic <[email hidden]> stated | | | If you want something completely natural use xylitol instead. It is a | polyol or sugar alcahol that provides the sweetness in berries. | Usually Atkins count these as zero net carbs though I wouldn't say | that was quite correct. It can be ordered on the internet.