I no longer care for sweet taste and sweeteners, but I am curious about something. Can I make "ice cream" from simply heavy cream, without sweeteners? Would it have a ice cream like texture?
I make ice cream from an LC egg nog recipe just a few days ago. IMHO it was way undersweetened; tasted like "iced cream" instead of ice cream. Yes, it has the same texture, it's just not sweet.
The recipe I used was basically 3 eggs per 1 cup heavy cream, flavored to taste, blended, then into the ice cream maker.
Try a little cream cheese for flavor. Or habanero pepper oil.
"DJ Delorie" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Ignoramus24009 said:
I no longer care for sweet taste and sweeteners, but I am curious about something. Can I make "ice cream" from simply heavy cream, without sweeteners? Would it have a ice cream like texture?
I make ice cream from an LC egg nog recipe just a few days ago. IMHO it was way undersweetened; tasted like "iced cream" instead of ice cream. Yes, it has the same texture, it's just not sweet.
The recipe I used was basically 3 eggs per 1 cup heavy cream, flavored to taste, blended, then into the ice cream maker.
Try a little cream cheese for flavor. Or habanero pepper oil.
*ick* I used to do a recipe like that but with a little fruit to sweeten it. I did apricot - that was very good. i think it was from the Atkins book. It didn't need the ice cream maker but I bet tha would be even better.
