i use a room temperature roast, rubbed with garlic. i use a good oven thermometer, and bake at 325 degrees until the internal temp of the roast indicates ALMOST RARE. i let it sit (outside of the oven) for at least five minutes, under foil before slicing.
-- rosie
"MJ" <[email hidden]> wrote in message news:[email hidden]... : Does anyone have any ideas on how to cook it? I have looked it up and there : are about 3 different techniques. The grocery store had them on sale so i : picked one up but i dont want to mess it up. I would like it medium rare and : tender so if anyone can tell me which way is best that would be great!!!! : 1. Turn oven on 500 cook for about 20 minutes then turn down for the : remainder : 2. Turn oven on 500 cook for about 30 minutes then just turn the oven off : for about 4 hours without opening the door at all : 3. Cook it at 325 until desired doneness. : Thanks : MJ : :
In article <[email hidden]>, [email hidden] says...
Quoted message said:
i use a room temperature roast, rubbed with garlic. i use a good oven thermometer, and bake at 325 degrees until the internal temp of the roast indicates ALMOST RARE. i let it sit (outside of the oven) for at least five minutes, under foil before slicing.
That would work for me but unfortunately I live with someone who cannot stand the sight of pink meat.
"Tony P." <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In article <[email hidden]>, [email hidden] says...
Quoted message said:
i use a room temperature roast, rubbed with garlic. i use a good oven thermometer, and bake at 325 degrees until the internal temp of the roast indicates ALMOST RARE. i let it sit (outside of the oven) for at least five minutes, under foil before slicing.
That would work for me but unfortunately I live with someone who cannot stand the sight of pink meat.
Blindfold him/her. Seriously! Then feed them as you would an invalid. My bet is that the taste & texture of rare/medium-rare beef will win them over. Just make sure it's as hot as possible. IOW, eat the meat first, & let the veggies cool.
That would work for me but unfortunately I live with someone who cannot stand the sight of pink meat.
Blindfold him/her. Seriously! Then feed them as you would an invalid. My bet is that the taste & texture of rare/medium-rare beef will win them over. Just make sure it's as hot as possible. IOW, eat the meat first, & let the veggies cool.
