We are three business women in Northern Virginia who are helping people to cook for themselves. We provide you with various receipes (Your choice of food), coach you to prepare delicious meals, and video tape you so you can watch your accomplishments later on. You may also call us for advice. All appoitments are Saturday, Sunday. Please contact us in advance. Our email address is <snip> Bon Appetite -- jyd
Only three courses? Rather meagre at best. And it's 'bon appetit'....
They're everyday meals. Mine are two if I'm ambitious. I usually dispense with dessert and salad is a second vegetable.
We are three business women in Northern Virginia who are helping people to cook for themselves. We provide you with various receipes (Your choice of food), coach you to prepare delicious meals, and video tape you so you can watch your accomplishments later on. You may also call us for advice. All appoitments are Saturday, Sunday. Please contact us in advance. Our email address is <snip> Bon Appetite -- jyd
Only three courses? Rather meagre at best. And it's 'bon appetit'....
They're everyday meals. Mine are two if I'm ambitious. I usually dispense with dessert and salad is a second vegetable.
My everyday meals are generally one course; last night was a chef's salad... dessert was a bowl of chocolate peanut butter cup ice cre, I mean frosty souffle... but it was almost three hours later so I don't really think it qualified as a course. Maybe the gin and tonics I had before the chef's salad qualified as a course... will have to await the expert opinion of our resident maven of the bar, Maid Margaret.
My everyday meals are generally one course; last night was a chef's salad... dessert was a bowl of chocolate peanut butter cup ice cre, I mean frosty souffle... but it was almost three hours later so I don't really think it qualified as a course. Maybe the gin and tonics I had before the chef's salad qualified as a course... will have to await the expert opinion of our resident maven of the bar, Maid Margaret.
I believe juniper berries qualify as a fruit course.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
We are three business women in Northern Virginia who are helping people to cook for themselves. We provide you with various receipes (Your choice of food), coach you to prepare delicious meals, and video tape you so you can watch your accomplishments later on. You may also call us for advice. All appoitments are Saturday, Sunday. Please contact us in advance. Our email address is <snip> Bon Appetite -- jyd
Only three courses? Rather meagre at best. And it's 'bon appetit'....
They're everyday meals. Mine are two if I'm ambitious. I usually dispense with dessert and salad is a second vegetable.
We often have three courses for everyday meals. Just as easy to prepare three as two or one. Just a matter of being organised and having the food on hand. A *lot* of prep/cooking can be done in the 30 minutes or so I allot for meal prep.
jyd wrote: > > We are three business women in Northern Virginia who are helping people > to cook for themselves. We provide you with various receipes (Your > choice of food), coach you to prepare delicious meals, and video tape > you so you can watch your accomplishments later on. You may also call > us for advice. All appoitments are Saturday, Sunday. Please contact us > in advance. Our email address is <snip> > Bon Appetite > -- > jyd
Only three courses? Rather meagre at best. And it's 'bon appetit'....
They're everyday meals. Mine are two if I'm ambitious. I usually dispense with dessert and salad is a second vegetable.
My everyday meals are generally one course; last night was a chef's salad... dessert was a bowl of chocolate peanut butter cup ice cre, I mean frosty souffle... but it was almost three hours later so I don't really think it qualified as a course. Maybe the gin and tonics I had before the chef's salad qualified as a course... will have to await the expert opinion of our resident maven of the bar, Maid Margaret.
Sheldon
I believe the gin & tonics were "appetizers" 🙂 You are correct, the ice cre... uh, frozen souffle was too late to qualify as a "course".
