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"Luke" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:This weekend I'm making grilled pork roast with rosemary and garlic.
I'd like to bake some carrots in the oven. I could just bake them as-is
for an hour, but does anyone have a recipe to flavor them up a little?
Have you considered Brandied Carrots? I like them. I'll post a
recipe if you care for it.
nancy
Nancy Young wrote on 12 May 2005 in rec.food.cooking
Quoted message said:
"Luke" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:This weekend I'm making grilled pork roast with rosemary and
garlic. I'd like to bake some carrots in the oven. I could just
bake them as-is for an hour, but does anyone have a recipe to
flavor them up a little?Have you considered Brandied Carrots? I like them. I'll post a
recipe if you care for it.nancy
Yes Please your recipes are usually very good.
--
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