The standard burger mix is 80:20. If you use that, mix in salt and form thin patties, they'll come close. Thicknes has a lot to do with flavor. -- Bear- Grrrrrrrrrrrr :o) 353/285.5/210
"Ignoramus25655" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I like the taste of fast food hamburgers. I'd like to know if I can simply buy ground meat, form it into patties, and fry them. Somehow, from my past experience, it results in completely different sort of taste and texture. So, what is the secret? How could I make fast food style hamburgers at home? Any ideas?
