General fitness, health and nutrition · Public discussion

Re: Greetings from Gout Hell

Started by Andrew B. Chung, MD/PhD · · Last activity · 5 posts · 118 views

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General fitness, health and nutrition
Published
6 October 2007
Last activity
8 October 2007
Original author
Andrew B. Chung, MD/PhD
Posts
5
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Public discussion
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  1. convicted neighbor Will said:

    Hello friends,

    Here am I, still in the nether regions of Gout Hell, coming up for air
    after a relapse and seige of a few days duration. Somehow, I managed
    to limp into court this week and successfully try two personal injury
    cases, but it was a real challenge, from a pain perspective... Also, I
    made progress on a military court martial case....

    I have been doing a little reading up on gout, and it seems that it is
    a condition to which diabetics are uniquely susceptible...

    Be careful out there... The very odd thing that I have noticed is that
    it is very difficult to tell specifically what brings it on.

    Elevated levels of uric acid result in precipitation of urate crystals
    in synovial fluid. Inflammatory cells migrate into joints to ingest
    the urate crystals to start the inflammatory process of gouty
    arthritis.

    Low-carbing is known to result in elevations of uric acid because of
    increased protein intake.

    The solution would be to stop low-carbing and to eat less, down to the
    optimal amount.

    Be hungry... be healthy... be hungrier... be blessed:

    http://HeartMDPhD.com/PressRelease

    Prayerfully in the infinite power and might of the Holy Spirit,

    Andrew <><
    --
    Andrew B. Chung, MD/PhD
    Lawful steward of http://EmoryCardiology.com
    Bondservant to the KING of kings and LORD of lords.

  2. MD/PhD said:
    convicted neighbor Will said:

    Hello friends,

    Quoted message said:

    Here am I, still in the nether regions of Gout Hell, coming up for air
    after a relapse and seige of a few days duration. Somehow, I managed
    to limp into court this week and successfully try two personal injury
    cases, but it was a real challenge, from a pain perspective... Also, I
    made progress on a military court martial case....

    Quoted message said:

    I have been doing a little reading up on gout, and it seems that it is
    a condition to which diabetics are uniquely susceptible...

    Quoted message said:

    Be careful out there... The very odd thing that I have noticed is that
    it is very difficult to tell specifically what brings it on.

    Elevated levels of uric acid result in precipitation of urate crystals
    in synovial fluid. Inflammatory cells migrate into joints to ingest
    the urate crystals to start the inflammatory process of gouty
    arthritis.

    Low-carbing is known to result in elevations of uric acid because of
    increased protein intake.

    The solution would be to stop low-carbing and to eat less, down to the
    optimal amount.

    Be hungry... be healthy... be hungrier... be blessed:

    http://HeartMDPhD.com/PressRelease

    Prayerfully in the infinite power and might of the Holy Spirit,

    Andrew <><
    --
    Andrew B. Chung, MD/PhD
    Lawful steward ofhttp://EmoryCardiology.com
    Bondservant to the KING of kings and LORD of lords.

    Interesting how the good Dr can immediately tell someone the sole
    cause and solution to their medical problem apparently without knowing
    any history or even asking any questions.

    I had a gout attack years ago and learned that among the causes are:

    Taking daily low dose aspirin

    Taking high dose niacin

    Losing weight rapidly

    I had been doing all 3 in addition to low carb. I temporarily went
    on a higher carb diet, stopped the aspirin, niacin and weight loss and
    the gout resolved. I resumed low carb in a few weeks, gradually
    added back the low dose aspirin and had no further problems.

    I found eating black cherries to be helpful. It's a well known home
    remedy for gout. I bought them frozen and sweetened with a bit of
    Splenda.

  3. <[email hidden]> wrote in message

    Quoted message said:

    Interesting how the good Dr can immediately tell someone the sole
    cause and solution to their medical problem apparently without knowing
    any history or even asking any questions.

    And presuming one also raises their protein levels when one starts low
    carbing. My protein intake is the recommended daily amount for a female my
    size. The only thing I raised were the health promoting good fats. My gout
    was caused by a diuretic. My uric acid levels have remained a bit higher
    than normal for nearly 8 years. It seems uric acid levels are not the only
    component of the gout equation. One really should stick with one's
    specialty.

  4. Quoted message said:
    Andrew said:
    convicted neighbor Will said:

    Hello friends,

    Quoted message said:

    Here am I, still in the nether regions of Gout Hell, coming up for air
    after a relapse and seige of a few days duration. Somehow, I managed
    to limp into court this week and successfully try two personal injury
    cases, but it was a real challenge, from a pain perspective... Also, I
    made progress on a military court martial case....

    Quoted message said:

    I have been doing a little reading up on gout, and it seems that it is
    a condition to which diabetics are uniquely susceptible...

    Quoted message said:

    Be careful out there... The very odd thing that I have noticed is that
    it is very difficult to tell specifically what brings it on.

    Elevated levels of uric acid result in precipitation of urate crystals
    in synovial fluid. Inflammatory cells migrate into joints to ingest
    the urate crystals to start the inflammatory process of gouty
    arthritis.

    Low-carbing is known to result in elevations of uric acid because of
    increased protein intake.

    The solution would be to stop low-carbing and to eat less, down to the
    optimal amount.

    Interesting how the good Dr can immediately tell someone the sole
    cause and solution to their medical problem apparently without knowing
    any history or even asking any questions.

    Actually, the medical problem is as defined by the OP, whose history
    is known from earlier posts on usenet. It is common knowledge that
    low-carb dieting triggers gout in those who are predisposed to it.

    Truth is simple.

    Be hungry... be healthy.. be hungrier... be blessed:

    http://HeartMDPhD.com/PressRelease

    Prayerfully in the infinite power and might of the Holy Spirit,

    Andrew <><
    --
    Andrew B. Chung, MD/PhD
    Lawful steward of http://EmoryCardiology.com
    Bondservant to the KING of kings and LORD of lords.

  5. MD/PhD said:
    convicted neighbor Will said:

    Hello friends,

    Quoted message said:

    Here am I, still in the nether regions of Gout Hell, coming up for air
    after a relapse and seige of a few days duration. Somehow, I managed
    to limp into court this week and successfully try two personal injury
    cases, but it was a real challenge, from a pain perspective... Also, I
    made progress on a military court martial case....

    Quoted message said:

    I have been doing a little reading up on gout, and it seems that it is
    a condition to which diabetics are uniquely susceptible...

    Quoted message said:

    Be careful out there... The very odd thing that I have noticed is that
    it is very difficult to tell specifically what brings it on.

    Elevated levels of uric acid result in precipitation of urate crystals
    in synovial fluid. Inflammatory cells migrate into joints to ingest
    the urate crystals to start the inflammatory process of gouty
    arthritis.

    Low-carbing is known to result in elevations of uric acid because of
    increased protein intake.

    The solution would be to stop low-carbing and to eat less, down to the
    optimal amount.

    Be hungry... be healthy... be hungrier... be blessed:

    http://HeartMDPhD.com/PressRelease

    Prayerfully in the infinite power and might of the Holy Spirit,

    Andrew <><
    --
    Andrew B. Chung, MD/PhD
    Lawful steward ofhttp://EmoryCardiology.com
    Bondservant to the KING of kings and LORD of lords.

    Large to moderate amounts of carbs, including beer, swiftly bring on
    my gout attacks. If I don't ingest many carbs, I don't get gout
    flareups. When my gout flares up, the ankle and big toe pain is so
    severe I can't sleep. If I apply B&T arnica ointmet to the painful
    areas, the pain normally subsides within about 10 minutes. I have also
    used Luyties arnica salve and it also works.

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