This is a staple in our house -- we call it glop. As in "dinner tonight will be
glop with an Italian theme or a Mexican theme or a chile-style them...."
It usually starts out with grounf beef, an onion & 6-7 cloves of garlic and
where it goes from there depends on what is in the fridge.
Some typical ingredients are carrots, celery, green beans, peppers, tomatoes.
Spices might be cumin and cilantro or chipotle peppers and oregeno or ginger
and wheat-free soy sauce or basil and ginger.
If you add enough veggies, it turns into dinner in a bowl🙂Robyn