"Perdu" <[email hidden]> wrote in message
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Quoted message said:
Had a nice New York steak tonight. A good treat as always.What was different, is that I had tried the Soy Flour (avalanche!!!) flat
breads Blaine was making with that turkey sandwich. I loved it. It was a
rare treat.I like soy in all of its forms. Even Natto beans. Oh yea.
wow - that stuff looks like [censored]. i saw it on Iron Chef and it looked like
they even feared it - yucko!
The stinky
Quoted message said:fermented stuff. It is heavenly to me. And this flatbread was very nice.
At
5 net carbs. The added onion powder made it unique and very nice.I had also cracked open my pickled asparagus. It turned out heavenly. And
it went with the steak incredibly well. So I had a great dinner, at around
8 to 10 carbs total. If that.I will be doing some more soy flour experimenting. It's very livable. And
completely satisfying. I do know some people will be put off by the taste.
But it works for me.And no. This is not a solicitation for a lecture on the evils of soy
products. It cannot possibly be more evil than eating 4000 calories and
several hundred carbs a day. Like a lot of people do.
LOL - but this is usenet and people have thier own agenda.
let us know how future experiments turn out & good luck
Quoted message said:--
Best Regards,Steve
Tout est per·du fors l'hon·neur