Perdu Conundrum said:Luck has it, that during my second week of induction I need to go to
Chicago for a week. What a damn challenge. I realize it can be pulled
off,
Quoted message said:especially now, with restaurants embracing the low carb thing, but
still a
Quoted message said:challenge. I remember it to be so on my last low carb adventure.
I'll be stuck in a hotel with a Bannigan's and I am a bit concerned.
Quoted message said:
Any travel trips? I need a reminder of people's good habits while
traveling. All ideas will be welcome. Thanks ahead.Best Regards,
Steve
Tout est per·du fors l'hon·neur
I have run into this situation too. When traveling during induction, I
stuck to eggs in the morning, salad for lunch, and fish for
dinner...just like most days at home. I don't eat meat, so if you do,
your options will be much broader. Especially in a big city, you
should be able to find the basics. Remember to carry a couple of safe
snack foods with you...mine are bags of Just the Cheese and Atkins
granola bars. Good luck!
....joy