Re: Freeze milk?

JLove98905 said:

Whoa. This is brilliant. I always buy milk and never use it up before it goes
bad. When I need it for a recipe it's never there. I should really put a small
pint in the freezer for recipe emergencies. Does it work even for raw
consumption after thawing? (Such as cereal eating?) Or does the
composition/texture get weird after it's been frozen?

thawed whole milk was my favourite drink when I was about 10. Works for
whole.
blacksalt

[email hidden] (JLove98905) wrote in
news:[email hidden]:

Quoted message said:

Whoa. This is brilliant. I always buy milk and never use it up
before it goes bad. When I need it for a recipe it's never there. I
should really put a small pint in the freezer for recipe
emergencies. Does it work even for raw consumption after thawing?
(Such as cereal eating?) Or does the composition/texture get weird
after it's been frozen? -Jen
Half the people you know are below average. -Steven Wright

It gets weird...must be shaken well to recombine after defrosting, then
it's fine.

--
Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

One time on Usenet said:

Whoa. This is brilliant. I always buy milk and never use it up before it goes
bad. When I need it for a recipe it's never there. I should really put a small
pint in the freezer for recipe emergencies. Does it work even for raw
consumption after thawing? (Such as cereal eating?) Or does the
composition/texture get weird after it's been frozen?

It tastes just fine, though I'd give it a shake first, in case
it seperates...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF