General fitness, health and nutrition · Public discussion

Re: First-class bad butter is the best.

Started by Green Xenon [Radium] · · Last activity · 1 post · 168 views

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General fitness, health and nutrition
Published
8 October 2007
Last activity
8 October 2007
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Green Xenon [Radium]
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  1. On Oct 5, 11:25 pm, Stu <[email hidden]> wrote
    http://groups.google.com/group/rec.food.cooking/msg/fda17dad1e3a2844 :

    Quoted message said:
    Quoted message said:

    This butter smells bad like
    stinky cheese [including stale Swiss cheese
    that has been left in an anaerobic, warm, humid
    environment for at least
    30 years], smelly feet, stinky toes, sweaty shirts, dirty socks,
    neck-sweat, back-sweat, filthy scalp and unwashed hair amplified at
    least a billion times!!!!

    Quoted message said:

    Hi Radium,
    I am for anything that tastes good and is organic, but taking into
    account the above comments my wife would not have that anywhere near
    our fridge I'm afraid.

    Fridge? You're not supposed to refrigerate this butter! It supposed to
    be kept in room temperature.

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