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Re: energy bar recipe

Started by metallifried · · Last activity · 4 posts · 517 views

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Triathlon
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2 May 2005
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metallifried
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  1. My mom adapted this from a weight watchers recipe. They really stick
    with you, so they're fantastic to eat pre-workout.

    Please note that the ounces are weight, not fluid ounces.

    16 oz oats
    2 cups milk
    8 oz dried milk
    12 oz apple sauce
    2 tbls margarine
    2 tbls brown sugar
    2 eggs
    2 tsp vanilla
    2 tsp baking powder
    1/2 tbls cinnamon
    16 oz dried fruit

    Bake at 350 degrees for about 35 minutes. When it comes out it'll
    probably be spongy, and still moist in the middle (i.e., fork test
    won't work), but if it's very wet put it in for another 5 minutes. Let
    it cool completely before cutting it up - it will continue to cook and
    become more solid over the course of the next hour.

    You can also mix in some nuts with the fruit - I usually put some
    almonds in there. I've also used fresh bananas, which of course are
    very good for you when you're working out.

  2. How many servings does this make? Do you know the nutritional breakdown?

    Jim

    "metallifried" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My mom adapted this from a weight watchers recipe. They really stick
    with you, so they're fantastic to eat pre-workout.

    Please note that the ounces are weight, not fluid ounces.

    16 oz oats
    2 cups milk
    8 oz dried milk
    12 oz apple sauce
    2 tbls margarine
    2 tbls brown sugar
    2 eggs
    2 tsp vanilla
    2 tsp baking powder
    1/2 tbls cinnamon
    16 oz dried fruit

    Bake at 350 degrees for about 35 minutes. When it comes out it'll
    probably be spongy, and still moist in the middle (i.e., fork test
    won't work), but if it's very wet put it in for another 5 minutes. Let
    it cool completely before cutting it up - it will continue to cook and
    become more solid over the course of the next hour.

    You can also mix in some nuts with the fruit - I usually put some
    almonds in there. I've also used fresh bananas, which of course are
    very good for you when you're working out.

  3. I cut it into 16 servings.

    Funny, I was just wondering today what the nutritional breakdown was.
    I'll do some math and get back to you.

  4. Okay, I did some VERY rough calculations at www.caloriesperhour.com.
    This, of course, depends on what kind of fruit you use, what kind of
    milk you use, and what brand of everything else you use, but assuming
    you cut it into 16 pieces:

    300 calories per serving
    54g carbs - not sure how much is sugars, but the breakdown is 19g from
    the oats, 24g from the fruit (including apple sauce), 1.5g from the
    brown sugar, and 9g from the milk.
    10g protein
    4g fat
    4g fiber
    183mg sodium

    Something else I forgot to mention - I usually put these in the freezer
    and nuke them for 1 minute when I'm ready to eat them.

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