sf <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:I have 1/2 bottle of champagne left over from Mother's Day. I'm going
to make chicken with champagne (and mushroom) sauce.
YUM!!
That used to be my favourite back when I was working for a computer
company, and they fed us.
Tonight it's going to be some nice, tender rump steaks (3/4" thick),
seared over an open wood fire (grill), a mescalun and rocket salad with
some Reggianno (Parmesan) shaved into it....... along with some
mandarin, sugar snap peas, lebo cues, and Roma tomatos......... and
maybe a bottle of red or 2. It's been a [censored] of a week :-/
Quoted message said:``````````````````````````
LucasP said:Bit of a slap dash affair.......
Had two chicken thigh fillets left in the fridge so cooked them in
garlic butter with Mountain bush spices. Heated up a couple of
garlic Naans, cooked some wild rice mix, and we had some Punjabi
Chhole and Gongura Dal. The SO liked the Chhole, I liked the
Gongura. Very nice on a cold, rainy night.
--
Peter Lucas
Brisbane
Australia
At this spectacle even the most gentle must feel savage, and the most
savage must weep.
Turkish Officer
400 Plateau
24May1915
