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It was alot easier than it sounds 🙂 The salsas were already done from
something I'd made Friday, and once the prep work was done, it all
cooked quickly enough. The sorbets and the marinade were based on base
recipes, and then I made variations of them by adding other
ingreditents. My girlfriend and our two daughters helped with the prep
which made that fun too.
Thanks for the compliments, btw 🙂
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