On Fri, 18 Feb 2005 02:19:53 GMT, Dog3 <uhoh@ajfl;ajklsd;ajlds.nutz>
Quoted message said:
The S.O. came home early. Took me out for dinner. I had to wear sweat pants and tennis shoes so we did a casual Chinese buffet. It was pretty good and I love the pot stickers at this place as well as the hot/spicy cucumbers. The fried rice was good as well as the Hot and Sour soup. Too much pepper on some of the entree choices but they are okay. I ate the peppered pork with carrot and some celery. I had no room left over for a second swipe through. Thankfully it's not a child's place so we dined in peace.
Michael
Speaking of Chinese.... I have a whole chicken in the oven a la Mimi's Sticky Chicken EXCEPT I completely tweaked the recipe and used some bottled BBQ sauce I have shipped in from Missouri. There is this old veterinarian who started making BBQ sauce for himself and neighbors and gradually his business grew so much that he makes the stuff and ships it all over. It's really delicious. We buy it by the case to save on shipping costs. The name: Show Me Sauce. Anyway, the chicken is baking and it smells delicious. For a side dish I am stir frying some cabbage and onions in sesame oil, fish sauce, oyster sauce and some Sriracha hot chili sauce. It should be ready in about 15 minutes. In the meantime, I'm enjoying a bit of the grape... and waiting for Survivor to start.
Ginny
PS: if anyone wants to know how to contact this guy for some great sauce, just say the word.
On Thu 17 Feb 2005 07:47:32p, Ginny Sher wrote in rec.food.cooking:
Quoted message said:
On Fri, 18 Feb 2005 02:19:53 GMT, Dog3 <uhoh@ajfl;ajklsd;ajlds.nutz>
Quoted message said:
The S.O. came home early. Took me out for dinner. I had to wear sweat pants and tennis shoes so we did a casual Chinese buffet. It was pretty good and I love the pot stickers at this place as well as the hot/spicy cucumbers. The fried rice was good as well as the Hot and Sour soup. Too much pepper on some of the entree choices but they are okay. I ate the peppered pork with carrot and some celery. I had no room left over for a second swipe through. Thankfully it's not a child's place so we dined in peace.
Michael
Speaking of Chinese.... I have a whole chicken in the oven a la Mimi's Sticky Chicken EXCEPT I completely tweaked the recipe and used some bottled BBQ sauce I have shipped in from Missouri. There is this old veterinarian who started making BBQ sauce for himself and neighbors and gradually his business grew so much that he makes the stuff and ships it all over. It's really delicious. We buy it by the case to save on shipping costs. The name: Show Me Sauce. Anyway, the chicken is baking and it smells delicious. For a side dish I am stir frying some cabbage and onions in sesame oil, fish sauce, oyster sauce and some Sriracha hot chili sauce. It should be ready in about 15 minutes. In the meantime, I'm enjoying a bit of the grape... and waiting for Survivor to start.
Ginny
PS: if anyone wants to know how to contact this guy for some great
Ginny, it sounds delicious! However, you have tweaked it right out of being Mimi's Sticky Chicken. :-)
What's this BBQ sauce like? There are so many kinds on the market. Flavor, sweetness, smokey,?
