I had posted a similar post a while back. I think I was hoping for a chemistry-type response so I didn't get much feedback. Anyway, I'm rephrasing my question a bit so maybe someone can help:
(snip)
Quoted message said:
Thanks so much, Meryl
Have you asked at sci.bio.food-science? -- -Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
-- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban
