General fitness, health and nutrition · Public discussion

Re: Cucumber salad advice

Started by Margaret Suran · · Last activity · 2 posts · 215 views

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General fitness, health and nutrition
Published
30 May 2006
Last activity
30 May 2006
Original author
Margaret Suran
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2
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Public discussion
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  1. Wayne Boatwright said:

    On Tue 30 May 2006 12:12:25p, Thus Spake Zarathustra, or was it Margaret
    Suran?

    Quoted message said:


    Andy said:

    It's too hot to cook so I'd like to give that a try.


    )

    Quoted message said:


    This is the cucumber salad I grew up with. We had no such things as
    pepper flakes and I would never use that. Try it my way and see
    whether you like that salad, made the Viennese way.

    I like cucumber salad made several different ways, but I really like it
    made the way you make it. A friend's mother who was born and raised in
    Germany always made it this way, and I always loved it.

    It is a "never fail" recipe, because you can always repair your
    mistakes. It is refreshing and easy to make. As you say, there are
    many other ways and I like sour cream and dill very much, but this is
    the easiest and the best. I may make it for tonight. I have two nice
    cucumbers in the kitchen, just enough for Marcel and for me.

  2. On Tue 30 May 2006 01:45:05p, Thus Spake Zarathustra, or was it Margaret
    Suran?

    Quoted message said:
    Wayne Boatwright said:

    On Tue 30 May 2006 12:12:25p, Thus Spake Zarathustra, or was it
    Margaret Suran?

    Quoted message said:


    Andy wrote:

    >It's too hot to cook so I'd like to give that a try. )

    This is the cucumber salad I grew up with. We had no such things as
    pepper flakes and I would never use that. Try it my way and see
    whether you like that salad, made the Viennese way.

    I like cucumber salad made several different ways, but I really like it
    made the way you make it. A friend's mother who was born and raised in
    Germany always made it this way, and I always loved it.

    It is a "never fail" recipe, because you can always repair your
    mistakes. It is refreshing and easy to make. As you say, there are
    many other ways and I like sour cream and dill very much, but this is
    the easiest and the best. I may make it for tonight. I have two nice
    cucumbers in the kitchen, just enough for Marcel and for me.

    I may have to stop on the way home from work and buy a cucumber. I think
    I can get a good one (as you described) at my organic market.

    I'm really glad you posted it!

    --

    Wayne Boatwright
    _____________________________________________________________

    "How can a nation be great if it's bread taste like Kleenex?"

    Julia Child

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