General fitness, health and nutrition · Public discussion

Re: Cornstarch substitute?

Miche · 2005-03-30T09:38:16+00:00

In article , I have no cornstarch. I have no arrowroot. I need something to help bind together the filling for steamed (Asian) dumplings. I think flour would be too glutinous. Aside from going to the store, any suggestions? Potato flour? Works well for me. Miche -- WWMVD?

Started by Miche · 30 March 2005 · Last activity 30 March 2005 · 1 post · 315 views

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Original section: General fitness, health and nutrition
Published: 30 March 2005
Last activity: 30 March 2005
Original author: Miche
Posts: 1
Discussion status: Public discussion
Total views: 315
Views / 30 days: 0

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Miche
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30 March 2005, 09:38 UTC #1

In article <[email hidden]>,
jmcquown said:
I have no cornstarch. I have no arrowroot. I need something to help bind
together the filling for steamed (Asian) dumplings. I think flour would be
too glutinous. Aside from going to the store, any suggestions?
Potato flour? Works well for me.
Miche
--
WWMVD?

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