General fitness, health and nutrition · Public discussion

Re: Cornstarch substitute?

Monsur Fromage du Pollet · 2005-03-29T21:00:03+00:00

"jmcquown" wrote in news:[email hidden]: I have no cornstarch. I have no arrowroot. I need something to help bind together the filling for steamed (Asian) dumplings. I think flour would be too glutinous. Aside from going to the store, any suggestions? Perhaps you have potato starch? Or tapioca? -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol Continuing to be Manitoban

Started by Monsur Fromage du Pollet · 29 March 2005 · Last activity 29 March 2005 · 1 post · 395 views

← Back to General fitness, health and nutrition

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section: General fitness, health and nutrition
Published: 29 March 2005
Last activity: 29 March 2005
Original author: Monsur Fromage du Pollet
Posts: 1
Discussion status: Public discussion
Total views: 395
Views / 30 days: 0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Original post
Monsur Fromage du Pollet
Archived post

29 March 2005, 21:00 UTC #1

"jmcquown" <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:
I have no cornstarch. I have no arrowroot. I need something to
help bind together the filling for steamed (Asian) dumplings. I
think flour would be too glutinous. Aside from going to the store,
any suggestions?
Perhaps you have potato starch? Or tapioca?
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban

Report

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.

What we know about this thread

Continue through CyclingForums

Active in this thread